An Eye Opening Appetizer
by Katie Lehn, RDHoliday parties are full steam ahead and bring to mind the question of: What to bring? Baked goods seem to get the most attention at these events and who doesn't want to be recognized for a job well done? However, I challenge you to use your next potluck as an opportunity to shock your friends and family with a healthy option.Please don't mistake a healthy choice with a boring choice. These gorgeous spring rolls will wipeout an old veggie tray with one bite.We've all been to a party that's been overtaken by sweets and lacking in any real food options. I tend to leave these events with a head ache and growling stomach. Step up to the plate and be the veggie supplier at your next gathering; you won't regret it with these tasty rolls.[amd-zlrecipe-recipe:41]Alterations:Add sautéed tofu: Before wrapping spring rolls, slice 1 package non-GMO, extra-firm tofu into ½ inch strips. Heat olive oil in a pan over medium heat. Cook tofu slices until golden brown on each side.