Cumin Kale Salad

I have been sticking to the same Kale Salad recipe for far too long. It's a simple combination of garlic, lemon, olive oil, parmesan, bread crumbs and pepper.  Yes, it's a tasty one however it's important to mix things up especially when it comes to color.  The more color we eat, the more micronutrients our body gets.  Micronutrients are little nutrients like vitamins, minerals, phytochemicals and antioxidants.  These little guys play a powerful role in keeping us healthy.[amd-zlrecipe-recipe:39]