Pumpkin Pie with Ginger Pecan Crust

I have fond memories of making pumpkin pies for Thanksgiving. We were sure to convert our family recipe to a gluten-free recipe when I was diagnosed with celiac disease three years ago. Then came my efforts to reduce the sugar. This recipe does the trick! Be sure to save room for a slice of this yummy pumpkin pie and get ready to savor each bite.NOTE: This recipe has been updated and incorporated into a new e-cookbook, Organic, Non-GMO and Gluten-Free Fall Family Favorites.[amd-zlrecipe-recipe:21]