Salmon Cakes with Lemon Basil Salad
Wild salmon is an easy way to increase dietary anti-inflammatory omega-3 fatty acids. When picking salmon, wild is preferred. Unlike farmed salmon, wild salmon won't have antibiotic, PCB or dioxin residues. Nor will wild salmon have added food dye. Additionally, compared to farmed salmon, wild salmon is higher in omega-3 fatty acids and lower in omega-6 fatty acids.[amd-zlrecipe-recipe:14][amd-zlrecipe-recipe:17]Material on this blog is provided for informational purposes only. It is general information that may not apply to you as an individual, and is not a substitute for personalized nutrition or health advice or healthcare. Never disregard medical advice or delay seeking medical care because of something you have read or accessed through this website.