Plan ahead to allow this stew to slow roast for 2 and 1/2 hours. It's worth it. This is another husband-approved favorite in our family. Don't tell anyone, but there's tons of veggies in it, so it's nutritionist-approved too.[amd-zlrecipe-recipe:25]Material on this blog is provided for informational purposes only. It is general information that may not apply to you as an individual, and is not a substitute for personalized nutrition or health advice or healthcare. Never disregard medical advice or delay seeking medical care because of something you have read or accessed through this website.
Slow Roasted Beef & Carrot Stew
Previous
Previous
February 2014 Challenge: Foolproof Your Ticker
Next
Next