Hana Abdulaziz Feeney, MS, RD 3/16/12 Hana Abdulaziz Feeney, MS, RD 3/16/12

Baked Thyme Crusted Tofu with Roasted Garlic Sweet Potatoes

Totally balanced-carbs from sweet potatoes, protein from tofu, fat from vinaigrette dressing, olive oil and tofu and fiber and antioxidants from tofu, steamed veggies and salad.

Hana Abdulaziz Feeney, MS, RD 3/9/12 Hana Abdulaziz Feeney, MS, RD 3/9/12

Roasting Vegetables

Hana Abdulaziz Feeney, MS, RD 2/22/12 Hana Abdulaziz Feeney, MS, RD 2/22/12

Dark Chocolate Dipped Oranges

Hana Abdulaziz Feeney, MS, RD 2/16/12 Hana Abdulaziz Feeney, MS, RD 2/16/12

Ginger Edamame Hummus

Hana Abdulaziz Feeney, MS, RD 2/13/12 Hana Abdulaziz Feeney, MS, RD 2/13/12

Cashew Coconut Vegetable Curry

Hana Abdulaziz Feeney, MS, RD 2/8/12 Hana Abdulaziz Feeney, MS, RD 2/8/12

Tarragon Lentils with Fried Marinated Tofu

In my continued efforts to experiment with tofu, I came up with this yummy flavor combination that can be prepared ahead of time and then finished quickly on the day you want to serve it.

Hana Abdulaziz Feeney, MS, RD 2/2/12 Hana Abdulaziz Feeney, MS, RD 2/2/12

Anti-Inflammatory "Salads"

Hana Abdulaziz Feeney, MS, RD 1/30/12 Hana Abdulaziz Feeney, MS, RD 1/30/12

French Lentil Soup (Slow Cooker)

Hana Abdulaziz Feeney, MS, RD 1/23/12 Hana Abdulaziz Feeney, MS, RD 1/23/12

Southwest Quinoa Salad

Hana Abdulaziz Feeney, MS, RD 1/12/12 Hana Abdulaziz Feeney, MS, RD 1/12/12

Quinoa-Millet Pilaf with Tomato and Cucumber Salad, Yogurt and Cumin Lamb