Hana Abdulaziz Feeney, MS, RD 2/22/12 Hana Abdulaziz Feeney, MS, RD 2/22/12

Dark Chocolate Dipped Oranges

Hana Abdulaziz Feeney, MS, RD 2/16/12 Hana Abdulaziz Feeney, MS, RD 2/16/12

Ginger Edamame Hummus

Hana Abdulaziz Feeney, MS, RD 2/13/12 Hana Abdulaziz Feeney, MS, RD 2/13/12

Cashew Coconut Vegetable Curry

Hana Abdulaziz Feeney, MS, RD 2/8/12 Hana Abdulaziz Feeney, MS, RD 2/8/12

Tarragon Lentils with Fried Marinated Tofu

In my continued efforts to experiment with tofu, I came up with this yummy flavor combination that can be prepared ahead of time and then finished quickly on the day you want to serve it.

Hana Abdulaziz Feeney, MS, RD 2/2/12 Hana Abdulaziz Feeney, MS, RD 2/2/12

Anti-Inflammatory "Salads"

Hana Abdulaziz Feeney, MS, RD 1/30/12 Hana Abdulaziz Feeney, MS, RD 1/30/12

French Lentil Soup (Slow Cooker)

Hana Abdulaziz Feeney, MS, RD 1/25/12 Hana Abdulaziz Feeney, MS, RD 1/25/12

Getting ready for the week

Hana Abdulaziz Feeney, MS, RD 1/23/12 Hana Abdulaziz Feeney, MS, RD 1/23/12

Southwest Quinoa Salad

Hana Abdulaziz Feeney, MS, RD 1/20/12 Hana Abdulaziz Feeney, MS, RD 1/20/12

All About Tofu

Hana Abdulaziz Feeney, MS, RD 1/18/12 Hana Abdulaziz Feeney, MS, RD 1/18/12

Too many snacks? Portions too big at dinner? Look at lunch.